Gluten-Free Chicken Schnitzel
Our gluten-free schnitzel combines almond meal with za'atar, a Middle-Eastern spice blend that provides this schnitzel with so much flavor. Crunchy cabbage and carrots are seasoned with some spices...
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Cooking tools:
- Food processor
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Wax paper
- Parchment paper
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Dish
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 Chicken breasts, halved and pounded thinly
- 1 1/4 cup Almond meal ((Sub 1 cup of almonds))
- 2 Tbsp Za'atar ((This is a Middle Eastern spice mix. If you can't find it sub 1 tbs. thyme + 1 tbs. oregano.))
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Eggs
- Cooking oil spray
- 1/4 cup Sour cream
- 1/2 Lemon, juice of
- 1/2 tsp Dijon mustard
- 2 sprigs Dill, chopped
- 3 cloves Garlic, minced
- 1/2 lb Carrots, grated
- 1/2 head Red cabbage, grated or sliced
- 3 Tbsp Cooking oil
- 2 Tbsp Maple syrup
- 2 Tbsp Apple cider vinegar
- 1/3 cup Golden raisins
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