La Terra di Siena - Cooking Vacations
Indulge in a light and airy caramel and white chocolate mousse made by melting chocolates in a double boiler, whipping cream, and blending them together. Perfect for dessert!
Ingredients
- 6 1/2 tbsp raspberry puree
- 1 1/2 tbsp granulated sugar
- 1 lemon
- 3/4 cup Unsweetened Cocoa powder
- 2/3 cup Rice flour
- 1/3 cup Hazelnuts
- 3 1/2 tbsp Butter
- Salt, to tast
- 1/2 cup Sugar
- 6 3/4 tbsp Heavy cream
- 6 1/2 tbsp Caramel chocolate
- 1/2 tbsp Gelatin
- 6 1/2 tbsp White chocolate
- 1/4 tbsp Gelatin
- Edible flowers for decorating
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