La Terra di Siena - Cooking Vacations

La Terra di Siena - Cooking Vacations

www.cooking-vacations.com

Indulge in a light and airy caramel and white chocolate mousse made by melting chocolates in a double boiler, whipping cream, and blending them together. Perfect for dessert!

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Ingredients

  • 6 1/2 tbsp raspberry puree
  • 1 1/2 tbsp granulated sugar
  • 1 lemon
  • 3/4 cup Unsweetened Cocoa powder
  • 2/3 cup Rice flour
  • 1/3 cup Hazelnuts
  • 3 1/2 tbsp Butter
  • Salt, to tast
  • 1/2 cup Sugar
  • 6 3/4 tbsp Heavy cream
  • 6 1/2 tbsp Caramel chocolate
  • 1/2 tbsp Gelatin
  • 6 1/2 tbsp White chocolate
  • 1/4 tbsp Gelatin
  • Edible flowers for decorating

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