Jamaican Jerk Chicken with Hot & Fruity Coleslaw

Ingredients

• 750g Chicken Drumsticks
• 5 spring onions, roughly chopped
• 3 green chillies, deseeded if you prefer less heat
• 4 garlic cloves
• Thumb of ginger, roughly chopped
• 1 ⁄ 2 white onion, roughly chopped
• 2 tbsp Peak Blends Jamaican Jerk
• 1 tsp dried thyme
• 1 tbsp ground all spice
• 1 lime, juiced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 ⁄ 2 white cabbage
• 1 ⁄ 2 red cabbage
• 1 ⁄ 2 red onion
• 150g mango
• 1 red chilli, deseeded and sliced finely
• 2 tsp Dijon mustard
• 2 tbsp soft brown sugar
• 50ml cider vinegar
• 50ml olive oil
• Salt
• pepper
• Zest of one lime
• Sliced spring onion