The Perfect Banana Muffins - Jo Cooks
The Perfect Banana Muffins - learn the secret to making these bakery style jumbo muffins, dairy free and low fat with the perfect muffin dome.
Ingredients
- 2½ cups all-purpose flour
- ¾ cup sugar (granulated)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 ripe bananas (roughly mashed with a fork)
- 2 eggs
- ½ cup applesauce
- ⅓ cup milk (I used lactose free)
- 1 teaspoon vanilla extract
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