Captain Rodney’s Peachtree Chicken Cheese Dip
A tasty buffalo-style chicken dip, with a Southern flair. 1- 8 ounce package of cream cheese (softened) 1/2 cup of bleu cheese dressing 1/2 cup of shredded mozzarella cheese 2- 12-14 ounce cans of...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Spatula
- Zip-top bag
- Rolling pin
- Serving bowl
Ingredients
- 1- 8 ounces package of cream cheese (softened)
- 1/2 cup of bleu cheese dressing
- 1/2 cup of shredded mozzarella cheese
- 2 12-14 ounce cans of white chunk chicken
- 6-10 Ritz-style butter crackers (crushed)
- 1/2 cup of Captain Rodney’s Peach Barbeque Boucan Sauce
- 1 tablespoon of Captain Rodney’s Corazon del Fuego Hot Sauce (optional)
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