Piadina Romagnola | Best Authentic Italian Recipe | PizzaCappuccino
Experience the authentic taste of Emilia Romagna with this easy Piadina Romagnola recipe. Versatile, customizable, and perfect for any meal. Perfect your street food tradition at home!
Ingredients
- All pourpose flour: 500 gr (17,60 oz)
- Water: 250 gr (8,80 oz)
- Lard: 1 tablespoon
- instant yeast: 10 gr (0.35 oz)
- salt: 10 gr (0,35 oz)
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