Poulet Yassa (Senegalese Chicken) | Food Stuff

Name: Poulet Yassa (Senegalese Chicken) | Food Stuff
Ingredients: 1 bay leaf; ½ tsp. black pepper; ½ tsp. cayenne pepper; 8 Tbsp. cider vinegar; 4 cloves garlic, minced; 1 jalapeno pepper, seeded and finely chopped (optional); 8 Tbsp. lemon juice; ½ cup peanut oil (or vegetable oil); 1 tsp. salt; 3 boneless, skinless chicken breasts, cut in half horizontally to make two thin fillets; 2 Tbsp. Dijon or stone-ground mustard; 2 Tbsp. peanut or vegetable oil; 4 large yellow onions, roughly chopped

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You can never have too many beverage recipes, so give Poulet Yassa (Senegalese Chicken) a try. This recipe makes 6 servings with 308 calories, 13g of protein, a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

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Ingredients

1 bay leaf
½ tsp. black pepper
½ tsp. cayenne pepper
8 Tbsp. cider vinegar
4 cloves garlic, minced
1 jalapeno pepper, seeded and finely chopped (optional)
8 Tbsp. lemon juice
½ cup peanut oil (or vegetable oil)
1 tsp. salt
3 boneless, skinless chicken breasts, cut in half horizontally to make two thin fillets
2 Tbsp. Dijon or stone-ground mustard
2 Tbsp. peanut or vegetable oil
4 large yellow onions, roughly chopped