Chicken Schnitzel
For as long as we have been cooking we have been making schnitzel. While we sometimes do veal, chicken is always the favorite. My three year old devours it and
Ingredients
- 8 pounded thin boneless Chicken breasts
- 3 large eggs
- 1 cup white flour (can use gluten free option)
- 2-3 cups panko breadcrumbs
- 1 ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 4 tablespoons of butter
- Oil for frying (grape seed, vegetable or canola)
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