Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce Recipe | Ming Tsai | Food Network

Ingredients

• 2 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 minced yellow onions
• 2 pounds shiitakes, de-stemmed and quartered
• 2 lemons, juiced
• 3 pounds baby spinach, prepped, de-stemmed
• 1/3 cup olive oil, plus additional to cook
• 1 pound lasagne noodles, blanched and refreshed
• 1/4 cup balsamic vinegar
• 2 cups yogurt
• 1/4 cup Parmigiano-Reggiano
• 1/4 cup Chinese vinegar
• 2 tablespoons olive oil
• 15 cloves garlic
• 1 minced yellow onion
• 1 tablespoon sugar
• 1 cup vegetable stock
• 2 cups basil leaves
• 1 cup spinach leaves
• 1 tablespoon butter