Smoked Salmon Bagel - Foppen Seafood
Indulge in a delicious Smoked Salmon Bagel Sandwich with avocado, onion, and creamy herb cheese. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foppensalmon.com.
Ingredients
- 7 oz / 200 g Cream Cheese (full fat)
- 1 tbsp. each: fresh chives, fresh parsley, finely diced zest of ½ lemon
- zest of ½ Lemon
- ⅛ – ¼ tsp. Cracked Black Pepper, or to taste
- 4 bagels, halved & toasted
- 7 oz / 200 g smoked salmon slices
- 2 small / medium avocados, halved, pitted, peeled & sliced
- 1 medium red onion, peeled & sliced into very thin rounds
- ½ small cucumber, shaved into ribbons using potato peeler (optional)
- 4 pinches of chives squeeze of lemon juice, to taste
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