A Smoked Salmon Sandwich with Capers - Foppen Seafood
Try Foppen Seafood's A Smoked Salmon Sandwich with Capers - a quick, tasty treat made with cold-smoked salmon, capers, and mixed greens. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foppensalmon.com.
Ingredients
- ¼ cup / 32 g whipped cream cheese
- 8 slices whole-wheat or 9-grain bread, toasted
- 2 Tbsp capers, rinsed and chopped
- ½ red onion, thinly sliced
- 2 cups / 255 g mixed baby greens
- 1 large tomato, sliced
- Salt and black pepper to taste
- 7 oz / 200 g smoked salmon slices
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