Italian Lemon Cream Cake - Master recipes

Italian Lemon Cream Cake - Master recipes

master-recipes.com

Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a 10-inch springform pan with cooking spray. Measure 1 cup cake mix; set aside for crumb topping. Place the remaining cake mix in a...

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Ingredients

  • Cooking spray -
  • White cake mix - 1 (16.25 ounce) package
  • Milk - ¾ cup
  • Milk - 1 tablespoon
  • Eggs - 2
  • Vegetable oil - 3 ½ tablespoons
  • Butter, melted - 2 tablespoons
  • Vanilla extract - ½ teaspoon
  • Cream cheese, softened - 4 ounces
  • Confectioners' sugar, divided, plus more for dusting - ⅔ cup
  • Lemon juice - 3 tablespoons
  • Grated lemon zest - 1 teaspoon
  • Heavy whipping cream - 2 cups

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