Lemon-Coconut Cookies - Master recipes
Preheat the oven to 400 degrees F (200 degrees C). Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in...
Ingredients
- Butter, softened - 1 cup
- Sugar - 1 ½ cups
- Eggs - 2
- Lemon juice - 1 tablespoon
- Flour - 2 ½ cups
- Dried unsweetened coconut - ¾ cup
- Cream of tartar - 1 ½ teaspoons
- Baking soda - 1 teaspoon
- Lemon zest - ½ teaspoon
- Salt - ¼ teaspoon
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