Mochi Ice Cream Recipe | Samsung Food App
Homemade Mochi Ice Cream is a sweet and chewy Japanese rice cake filled with your choice of ice cream in a soft, slightly chewy, sweet rice dough. You won't believe how easy it is to make yourself!
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Cooking tools:
- Ice cream scoop
- Fine-mesh sieve
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plastic wrap
- Baking sheet
- Parchment paper
- Spoon
- Freezer
- Refrigerator
Ingredients
- 1 cup glutinous rice flour
- ¼ cup sugar
- 2 Tablespoons powdered sugar
- 1 cup water
- food coloring (, optional, to change the color of the dough)
- Cornstarch (, or potato starch (for dusting and rolling))
- Ice cream (, your favorite kind)
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