Discover the Best Japanese Dessert
Have you tried mochi ice cream? It's my favorite Japanese dessert! Stick around for tips on mastering the chewy texture and custom flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (120g) sweet rice flour (mochi flour)
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) water
- Cornstarch or potato starch for dusting
- 1 pint (480ml) ice cream (flavor of your choice, e.g., matcha, vanilla, mango)
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