Karen's New England Clam Chowder Recipe - Creamy and Flavorful

Ingredients

• 5 cans of condensed cream of potato soup (10.75 oz (305 g))
• 6 cups of fat free half-and-half
• 10 oz (283 g) can of whole baby clams , undrained
• 1 tbsp of dried minced onion
• 1 tbsp of dried parsley flakes
• 0.5 tsp of garlic powder
• 0.5 tsp of seasoned salt
• hot sauce (to taste)
• salt (to taste)
• black pepper (to taste)
• 2 tbsp of melted butter
• minced fresh parsley