Coffee slice with chocolate glaze | Women's Weekly Food
Coffee slice filled with delicious coffee-infused custard topped with a glossy dark chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (750ml) milk
- 3/4 cup (65g) roasted coffee beans
- 8 egg yolks
- 3/4 cup (165g) caster (superfine) sugar
- 1/2 cup (75g) cornflour (cornstarch)
- 75 grams butter, chopped
- 3 (sheets) puff pastry
- 155 grams dark eating (semi-sweet) chocolate, coarsely chopped
- 30 grams butter
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