Chocolate sponge with coffee icing | Women's Weekly Food
Sponge suitable to freeze before filling. Not suitable to microwave. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chocolate sponge
- 3 eggs
- 1/2 cup (110g) caster sugar
- 1/4 cup (35g) cornflour
- 1/4 cup (35g) plain flour
- 1/4 cup (35g) self-raising flour
- 2 tablespoons cocoa powder
- 300 millilitres thickened cream, whipped
- Coffee icing
- 3 teaspoons instant coffee granules
- 2 tablespoons milk
- 1 1/2 cup (240g) icing sugar mixture
- 1 teaspoon softened butter
More Like This
Chocolate sponge cake with coffee cream Recipe | New Idea
newidea.com.au
Chocolate sponge cake | Women's Weekly Food
womensweeklyfood.com.au
Chocolate sponge cake | Recipe Cart | Recipe Cart
getrecipecart.com
Chocolate sponge with chocolate custard recipe | delicious. magazine
deliciousmagazine.co.uk
Coffee Sponge Recipe | Smartwhip
smartwhip.com
Chocolate Sponge Cake Recipe
acadofchoc.com
Chocolate Sponge Cake With Coffee Icing recipe by Safeera Pandor
halaal.recipes
Coffee Sponge Cake
pinoycookingrecipes.com