Coffee creme brulee | Women's Weekly Food
Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/3 cup (600ml) thickened cream
- 1 cup (90g) whole coffee beans
- 6 egg yolks
- 1/3 cup (75g) caster sugar
- 2 teaspoons vanilla bean paste
- 1/4 cup (40g) pure icing sugar
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