Mulligatawny Soup Recipe
Learn how to make Mulligatawny Soup at home. Get cooking with our easy Mulligatawny Soup recipe and enjoy a delicious Mulligatawny Soup with family &
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Cooking tools:
- Pressure cooker
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 200 g Moong Dal
- 2 Tomatoes (small, ripe and cut in half)
- 1 1/2 litre Plain Water
- 1 cup Green Peas (frozen or fresh)
- 2 Potatoes (small, peeled and cubed)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- as per taste Salt
- 1 tsp Black Pepper Powder
- 1/2 cup Thick Cream
- handful Mint Leaves (chopped, for garnishing)
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