Mulligatawny Soup recipe by Ripudaman Handa on Times Food

Ingredients

• 3/4 cup Coconut milk
• 6 tablespoons toor daal split
• 3 tablespoons basmati rice
• 2 cloves garlic
• 1 inch ginger
• 1 teaspoon Red chilli powder
• 1 teaspoon turmeric powdered
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon black pepper
• 2 tablespoons ghee
• 1 large onion finely chopped
• 1 Numbers bay leaf
• 1 pinch salt
• 2 tablespoons tamarind paste
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon black pepper crushed
• 1 tablespoon basmati rice boiled