Mark Moriarty’s simple recipe for coffee and walnut loaf cake in a tin – The Irish Times
You won’t even need an electric mixer for this really easy cake
Ingredients
- 180g butter
- 180g dark soft brown sugar
- 1 tbsp instant coffee powder mixed with 20ml hot water (and allowed to cool)
- 3 eggs
- 180g self-raising flour
- For the icing:
- 150g Philadelphia cream cheese
- 50g icing sugar
- 30g walnuts, roughly chopped
- 1 tbsp coffee beans, for garnish
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