Mini coffee and walnut cakes Archive
Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in...
Ingredients
- 150g/5½oz butter, softened
- 150g/5½oz light muscovado sugar
- 3 large free-range eggs
- 150g/5½oz self-raising flour
- 1 level tsp baking powder
- 1 tbsp coffee essence
- 75g/2½oz chopped walnuts
- 450g/1lb icing sugar, sifted
- 2 tbsp milk
- 200g/7oz walnut halves, finely chopped
- 16 chocolate-covered coffee beans
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