Vegan Cabbage Soup | Reader's Digest Canada
"Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy." —Taste of Home Test Kitchen, Milwaukee,...
Keywords
- Not Set
Ingredients
- 4 cups vegetable stock
- 1 can (14 oz) Italian diced tomatoes
- 1 can (6 oz) tomato paste
- 1 small head (about 1-1/2 lb) cabbage (shredded)
- 4 celery ribs (chopped)
- 2 large carrots (chopped)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 tsp Italian seasoning
- 1/2 tsp salt
- fresh basil (optional)
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