Chickpea hummus with pomegranate seeds and [N.A!] Tortilla Pops - Na!
Creamy chickpea hummus blended with lemon, garlic, and tahini, garnished with coriander and pomegranate seeds for a delicious dip.
Ingredients
- 250 g of cooked chickpeas
- 1 clove of garlic
- 2 tablespoons of tahini paste
- Juice of 1 lemon
- 3 tablespoons of olive oil
- A pinch of salt and a pinch of pepper
- 2 tablespoons of water
- 1 teaspoon of ground cumin
- A little paprika
- Half a pomegranate
- A few sprigs of coriander
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