Blueberry Lemon Collagen Bars | Great Lakes Wellness

Ingredients

• 2 cups gluten-free rolled oats
• 1 cup Great Lakes Collagen Peptides
• 1/3 cup almond flour
• 5 tablespoons coconut oil, melted and cooled
• 6 pitted dates
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 1/2 cups frozen blueberries (small bag)
• 3 tablespoons maple syrup (optional)
• 1/4 cup chia seeds
• 1/4 cup Great Lakes Collagen Peptides
• 1/4 cup lemon juice or water
• Lemon zest