Baghare Baingan Recipe | Cook with Faiza
Learn how to make delicious Baghar Baingan with Cook with Faiza's easy recipe. A perfect blend of spices and flavors for a delightful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Ingredients
- Eggplant (bhaingan) 750kg small sizes.
- Onions 2medium
- Ginge and garlic paste 1tbsp
- Green chillies 5
- Oil 1/2 cup
- Cumin seeds (zeera) 1tsp
- Salt 1tsp
- Turmeric powder (haldi) 1/2 tsp
- Red chili powder 1/2 tsp
- Raw peanuts 2tbsp
- Desiccated coconut 2tbsp
- Bay leaf (tez patta) 2 leaves
- Cloves (long) 4pieces
- Sesame seeds (Til) 2tbsp
- Poppy seeds (khus khus) 1tsp
- Coriander seeds (dhania) 1tbsp
- Black pepper corns 1/2 tsp
- Black cardamoms 2pieces
- Cinamon sticks 2inch
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