Bhagara Baingan Recipe - A South Indian Delight
Learn how to make Bhagara Baingan, a delicious South Indian dish made with garlic, ginger, coconut, tamarind, cumin, sesame seeds, turmeric, curry leaves, oil, and salt. This flavorful vegetarian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 250 gm: Small variety of Baingans
- 1/2 cup: Finely chopped onions
- 1/2 teaspoon: garlic paste
- 1/2 teaspoon: ginger paste
- 1/4 cup: Grated dry coconut
- 2 teaspoons: tamarind paste or to taste
- 1 tablespoon: Roasted coriander seeds
- 2 teaspoons: Roasted cumin
- 2 teaspoons: Roasted sesame seeds
- 1/4 teaspoons: turmeric
- 1/2 teaspoons: Powdered red pepper
- 7-8 no: curry leaves
- 1 tablespoon: Hara dhania for garnish
- 1/4 cup: oil
- oil for deep frying
- 2 teaspoons: salt or to taste
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