Zesty Potato Salad Recipe

Name: Zesty Potato Salad Recipe
Ingredients: 1/4 cup instant nonfat dry milk; 1/4 cup water; 1/4 cup Dijon-style mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 pounds (about 6 large) red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled; 2 cups green beans, cut into 1-inch pieces, blanched; 1 cup chopped red bell pepper; 1/4 cup sliced green onions; Lettuce leaves, optional

www.cappersfarmer.com

For your next backyard barbecue, make this delicious red potato salad.

Keywords

April 2005
Dijon mustard
potato salad

View full recipe on www.cappersfarmer.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cappersfarmer.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup instant nonfat dry milk
1/4 cup water
1/4 cup Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds (about 6 large) red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
2 cups green beans, cut into 1-inch pieces, blanched
1 cup chopped red bell pepper
1/4 cup sliced green onions
Lettuce leaves, optional