Easy gluten free ham and olive cake

Name: Easy gluten free ham and olive cake
Ingredients: 150 ml chicken or vegetable stock; 100 ml olive oil; 4 eggs; 200 g ham; 100 g green or black pitted olives; 150 g gluten free flour (I use Schaer mix B or Dove’s farm bread flour – see products used); 100 g buckwheat flour; 1 teaspoon baking powder; optional: 100 g grated cheese (such as gruyère or cheddar)

easyandglutenfree.com

Light, gluten-free olive and ham cake perfect for picnics or summer potlucks. Easy, quick to make, and loved by all!

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Ingredients

150 ml chicken or vegetable stock
100 ml olive oil
4 eggs
200 g ham
100 g green or black pitted olives
150 g gluten free flour (I use Schaer mix B or Dove’s farm bread flour – see products used)
100 g buckwheat flour
1 teaspoon baking powder
optional: 100 g grated cheese (such as gruyère or cheddar)