Rye yeast bread - Astray Recipes

Rye yeast bread - Astray Recipes

www.astray.com

Warm the water and grape juice to about 115 F and stir in the yeast. Let the mixture stand for about 10 minutes or until it is foamy. Stir in the salt, oil, and

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Ingredients

  • ⅓ cup Water
  • 1 cup White grape juice;
  • 1 pack Quick-rise yeast; (1 tb)
  • 1 teaspoon Salt
  • 3 tablespoons Oil
  • 4 cups Rye flour plus up tp 1/2 cup

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