Lactose Free Creamy Beef Pasta – Hiland Dairy

Ingredients

• 2 Tbsp of vegetable oil
• 1 pint heirloom tomatoes
• ½ red onion-sliced
• 1 lb beef tenderloin-sliced
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 cup Hiland Dairy Lactose Free Cottage Cheese – split
• 1 lb penne pasta-cooked
• salt & pepper
• Heat a medium sized nonstick skillet over medium heat. Add 2 tablespoons of oil.
• Add tomatoes, onions and cook until soft.
• Add the beef and cook until browned, stirring constantly.
• Stir in beef stock and tomato paste. Once it comes to a boil add half the cottage cheese.
• Stir in pasta and bring back to a boil. Season with salt and pepper to taste.
• Turn off the heat and add in the other half of the cottage cheese. Make sure you season to taste. Serve hot.