Romanian Coliva or Wheat Porridge - ByLena.com

Romanian Coliva or Wheat Porridge - ByLena.com

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I finally managed to cook the traditional Romanian coliva, barleyporridge. I used to make a lot another version of coliva made of boiled wheat (a bit more runny

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Ingredients

  • ● Pearl barley 500 g
  • ● Water 2 l
  • ● Salt 1 tsp
  • ● Sugar 350 g
  • ● Walnuts 350 g
  • ● Vanilla Extract 1 tsp
  • ● Rum flavour 1 tsp
  • ● Lemon zest 1 tsp
  • ● Cinnamon powder 1 tsp
  • ● Coconut flakes 100 g

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