Peaches and Cream Pie
Delight in a creamy peach and cream cheese pie topped with fresh peaches—perfectly frozen for a refreshing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Freezer
Ingredients
- 8 ounces light cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 3 cups whipped topping
- 3 peaches, chopped plus 1 sliced for garnish
- 1 graham cracker crust
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