Thai Broth with Turkey and Rice Noodles – Mallon's Sausages

Ingredients

• Low cal spray olive oil
• 1 packet Mallon’s Low Fat Turkey Sausages, cut each sausage into 4 pieces
• 1 red onion, very finely sliced
• 40g dried Shitake mushrooms, soaked in 250mls of boiling water for 30 minutes to rehydrate
• 1 red pepper, finely sliced
• 1½ litres of chicken stock (made from 2 wheat free stock cubes)
• 2 cloves of garlic, crushed
• ½ a fresh red chilli, finely chopped
• 30g piece of fresh ginger, peeled and finely grated
• 2 teaspoons hot curry powder
• 180g dried rice noodles
• 100g spinach
• A small bunch of finely chopped fresh coriander