Quesadillas with Bean Stir-fry and Cheese | Puck
Enjoy this delicious quesadilla recipe made with a bean stir-fry and cheese. It's easy to make and pairs perfectly with your favourite salsa or guacamole!
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Cooking tools:
- Skewer
- Potato masher
- Glass
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Toothpick
- Plate
- Stove
Ingredients
- 600 g sweet potatoes
- salt
- pepper
- butter & rapeseed oil
- 2 shallots
- 2 garlic cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 jar (approximately 400 g) black beans
- 1 tsp lime juice
- 8 tortilla bread
- 150 g Puck® Premium Feta Cheese
- 150 g Puck® Shredded Texmex Cheese Mix - Mozzarella & Cheddar with a Hint of Spice
- 4 tbsp sliced pickled jalapeños
- 1 lime, cut in wedges
- 65 g salad mix
- 300 ml sour cream
- 1 jar chunky tomatoes salsa
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