Potato Knishes

Name: Potato Knishes
Total time: 70 min
Ingredients: [For the dough]; 350g flour; 2 teaspoons salt; 2 teaspoons baking powder; 140ml oat milk; 2 teaspoons white vinegar; 1/2 cup vegetable oil; 1/2 cup warm water; [For the filling:]; 500g Dutch cream potatoes, chopped and boiled until soft; 2 brown onions, sliced; 50g sauerkraut; Salt and lots of pepper; 60g plant-based butter, melted

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Delicious Potato Knishes with a flaky crust and creamy potato filling. Perfect comfort food snack! Serves 4. Soy-free, refined sugar-free, nut-free. Rating: 4.7/5.

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