Wild Rice Stuffed Squash - Best Vegan Recipes

Wild Rice Stuffed Squash - Best Vegan Recipes

www.bestveganrecipes.app

This wholesome winter main features roasted acorn squash boats filled with a fragrant mixture of wild rice, earthy kale, and toasted pecans. The addition of dri

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.

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Ingredients

  • 2 null acorn squash (halved and seeded)
  • 1 tbsp olive oil (divided)
  • 1 cup wild rice (uncooked)
  • 2 1/2 cups vegetable broth
  • 1 null onion (diced)
  • 3 cloves garlic cloves (minced)
  • 2 cups kale (chopped)
  • 1/2 cup pecans (chopped)
  • 1/2 cup dried cranberries
  • 1 tsp fresh sage (chopped)
  • 1 tsp fresh thyme (chopped)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

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