Dan Dan Noodles | Recipe Cart

Name: Dan Dan Noodles | Recipe Cart
Total time: 30 min
Ingredients: 2 tbsp Chinese sesame paste ((sub tahini, Note 1)); 1 1/2 tbsp Chinese chilli paste in oil (, adjust spiciness (Note 2)); 4 tbsp light soy sauce ((Note 3)); 2 garlic cloves (, minced); 3 tsp white sugar; 1/2 tsp Chinese five spice powder ((Note 4)); 1 tsp Sichuan pepper powder (, preferably freshly ground (Note 5)); 3 tbsp (or more!) chilli oil (, preferably Chinese (Note 6)); 3/4 cup (185ml) chicken broth/stock (, hot, low sodium); 2 tsp Hoisin sauce; 1 tsp dark soy sauce ((Note 7)); 1 tbsp Chinese cooking wine ((sub 2 tbsp extra chicken stock)); 1 tbsp vegetable oil; 250g/ 8oz pork mince ((ground pork)); 1 tsp vegetable oil; 30g (1/4 cup) Sui Mi Ya Cai (preserved mustard greens) (, finely chopped (Note 8)); 500g/1lb white fresh noodles (, medium thickness (Note 9)); 16 choy sum stems (, cut into 15cm pieces); 2 green onions (, finely sliced); 1 tbsp peanuts (, finely chopped (optional))

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Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. D

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Ingredients

2 tbsp Chinese sesame paste ((sub tahini, Note 1))
1 1/2 tbsp Chinese chilli paste in oil (, adjust spiciness (Note 2))
4 tbsp light soy sauce ((Note 3))
2 garlic cloves (, minced)
3 tsp white sugar
1/2 tsp Chinese five spice powder ((Note 4))
1 tsp Sichuan pepper powder (, preferably freshly ground (Note 5))
3 tbsp (or more!) chilli oil (, preferably Chinese (Note 6))
3/4 cup (185ml) chicken broth/stock (, hot, low sodium)
2 tsp Hoisin sauce
1 tsp dark soy sauce ((Note 7))
1 tbsp Chinese cooking wine ((sub 2 tbsp extra chicken stock))
1 tbsp vegetable oil
250g/ 8oz pork mince ((ground pork))
1 tsp vegetable oil
30g (1/4 cup) Sui Mi Ya Cai (preserved mustard greens) (, finely chopped (Note 8))
500g/1lb white fresh noodles (, medium thickness (Note 9))
16 choy sum stems (, cut into 15cm pieces)
2 green onions (, finely sliced)
1 tbsp peanuts (, finely chopped (optional))