Dan Dan Noodles | Recipe Cart

Name: Dan Dan Noodles | Recipe Cart
Total time: 45 min
Ingredients: 1 pound ground pork; 3 cloves garlic (roughly chopped); 2 tablespoons Shaoxing Wine ((Chinese cooking wine)); 1 tablespoon soy sauce; 1 tablespoon marin; 1 tablespoon vegetable oil (or peanut oil); 1 teaspoon fresh ginger (chopped); ½ teaspoon Chinese five spice; 8 ounces fresh Chinese wheat noodles (or spaghetti noodles, cooked until al dente); 4 baby bok choy; ¾ cup Sui Mi Ya Cai (Chinese Preserved Mustard Greens) (chopped, or 1 1/2 cups of baby spinach); ½ cup chicken broth (heated until boiling); Chopped green onions and peanuts (to garnish); ¼ cup whole Sichuan peppercorns; 2-3 tablespoons crispy chili oil; 2 tablespoons Chinese sesame paste (or tahini or unsweetened peanut butter); 2 tablespoons soy sauce; 2 cloves garlic (minced); 1 teaspoon granulated sugar; 1 teaspoon sesame oil

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Spicy, savory, nutty, and tangy, Dan Dan Noodles are famous for their complex layering of flavors and sensations. Bursting with authentic Sichuan flavor, discov

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Ingredients

1 pound ground pork
3 cloves garlic (roughly chopped)
2 tablespoons Shaoxing Wine ((Chinese cooking wine))
1 tablespoon soy sauce
1 tablespoon marin
1 tablespoon vegetable oil (or peanut oil)
1 teaspoon fresh ginger (chopped)
½ teaspoon Chinese five spice
8 ounces fresh Chinese wheat noodles (or spaghetti noodles, cooked until al dente)
4 baby bok choy
¾ cup Sui Mi Ya Cai (Chinese Preserved Mustard Greens) (chopped, or 1 1/2 cups of baby spinach)
½ cup chicken broth (heated until boiling)
Chopped green onions and peanuts (to garnish)
¼ cup whole Sichuan peppercorns
2-3 tablespoons crispy chili oil
2 tablespoons Chinese sesame paste (or tahini or unsweetened peanut butter)
2 tablespoons soy sauce
2 cloves garlic (minced)
1 teaspoon granulated sugar
1 teaspoon sesame oil