Tabbouleh :: Meals with Wheels | Cooking columns and videos

Ingredients

• 1/2 cup bulgur
• 1/2 cup lemon juice (more to taste)
• 1/2 cup cold water
• 1/4 cup olive oil (more to taste)
• 1/4 teaspoon + salt (more to taste)
• 1 teaspoon lemon zest or one small lemon, deseeded, minced and finely chopped in a blender or food processor
• 1/2+ red onion
• 3 bunches parsley, Italian or curly or both
• 1 bunch cilantro
• 6 stalks mint
• 4 medium, ripe tomatoes
• 1 medium cucumber
• 6 radishes
• Optional: minced garlic