Gluten-Free Quinoa and Seed Crackers | FOOD MATTERS®

Name: Gluten-Free Quinoa and Seed Crackers | FOOD MATTERS®
Total time: 45 min
Ingredients: 1 cup Cooked Quinoa (I recommend cooking it with turmeric for anti-inflammatory benefits and a vibrant colour!); 1/2 cup gluten-free flour of your choice (Brown rice, quinoa, buckwheat…); 2 generous tbsp Chia Seeds; 1/4 cup whole Flaxseeds; 1/4 cup Sunflower Seeds; 1/2 cup Boiling Water; 1 tbsp Olive Oil or Coconut Oil (melted); 1 tbsp Herbes de Provence; Salt and Pepper to taste

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Never buy crackers again! This easy cracker recipe is sure to satisfy your craving for a crunchy, satisfying and healthy cracker. Enjoy with your favourite spread, as a side with soup or simply on...

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Ingredients

1 cup Cooked Quinoa (I recommend cooking it with turmeric for anti-inflammatory benefits and a vibrant colour!)
1/2 cup gluten-free flour of your choice (Brown rice, quinoa, buckwheat…)
2 generous tbsp Chia Seeds
1/4 cup whole Flaxseeds
1/4 cup Sunflower Seeds
1/2 cup Boiling Water
1 tbsp Olive Oil or Coconut Oil (melted)
1 tbsp Herbes de Provence
Salt and Pepper to taste