Ingredients
- 2 large eggplants, zebra striped and sliced into 1/2 small inch thick pieces
- 1 cup all-purpose flour
- 2 eggs whisked
- 2 cups Panko bread crumbs
- 1 cup grated parmesan
- Salt
- pepper
- 1 head of garlic, thinly sliced
- 28 oz San Marzano tomatoes, crushed
- 1/4 cup evoo
- 1 ball Mozzarella 349 grams
- grated parmesan
- extra virgin olive oil to drizzle
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