Mediterranean chickpea salad - Recipe - Marché Adonis

Ingredients

• 2 cups of zucchinis
• 2 cucumbers
• One can of chickpeas, drained and rinsed
• One cup of cherry tomatoes, cut in half
• Half a cup of red bell peppers
• 2 Tbsp of chopped onions
• Half a cup of crumbled feta cheese
• Half a cup of kalamata or Lebanese olives
• One tbsp of chopped fresh basil
• One tbsp of chopped coriander
• One glove of garlic, minced
• One tsp of dried oregano or Italian herbs
• Salt and pepper to taste
• Olive oil to taste
• Balsamic vinegar to taste