Pressure-Cooker Jalapeno Popper Chicken Chili Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 1 pound ground chicken
• 1 large onion, chopped
• 2 to 4 jalapeno peppers, seeded and finely chopped
• 4 garlic cloves, minced
• 1 can (15-1/4 ounces) whole kernel corn, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 package (8 ounces) cream cheese, cubed
• 1/4 cup water or chicken broth
• 2 tablespoons ranch salad dressing mix
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• Shredded cheddar cheese, sour cream and crumbled cooked bacon