Pressure Cooker Chicken Taco Chili

Pressure Cooker Chicken Taco Chili

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Quick 8-minute soup with pantry staples and fresh chicken, packed with black beans, corn, and taco seasoning for a flavorful meal.

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Ingredients

  • 1 small onion, diced
  • 15.5 oz. can black beans, drained and rinsed
  • 15.5 oz. can kidney beans, drained and rinsed
  • 8 oz. can tomato sauce
  • 10 oz. bag frozen corn
  • 2 10 oz. cans diced tomatoes with green chiles
  • 1 packet taco seasoning
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 1 tsp. chili powder
  • 2 boneless chicken breasts
  • ½ c. chicken broth
  • Juice of ½ a lime
  • ½ tsp. kosher salt
  • ½ tsp. black pepper

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