Slow Cooker Jalapeno Popper Chicken Chili - Lunch Version

Ingredients

• 1 ¼ cups dice Onion
• ⅔ cups seed and dice Jalapeño
• 3 teaspoons mince Garlic, Cloves
• 4 cups cook and shred Chicken, Boneless Breasts
• 2 teaspoons Chili Powder
• 1 teaspoon Cumin
• ⅛ teaspoons Salt
• ¼ teaspoons Black Pepper
• 1 teaspoon Oregano, Dried
• 2 cups Chicken Broth/Stock
• 10 ounces Diced Tomatoes with Green Chiles
• 14 ounces Whole Kernel Corn, Canned
• 8 ounces Cream Cheese
• ½ cups cook and dice bacon #1
• ¼ cups Pepper Jack Cheese, Shredded
• ½ cups crush Corn Chips
• ½ cups cook and dice Bacon #2