Spinach, Tomato and Feta Cheese Penne| Becel

Name: Spinach, Tomato and Feta Cheese Penne| Becel
Ingredients: 1 lb. (500 g) penne pasta; 1 tsp. (5 mL) Becel® Oil; 3 cloves garlic, finely chopped; 3 large tomatoes, chopped; 1/4 cup (50 mL) fresh basil leaves; 1 package (284 g.) fresh spinach, coarsely chopped; 1/2 cup (125 mL) crumbled feta cheese; 1/4 tsp. (1 mL) salt; 1/4 tsp. (1 mL) cracked black pepper, or to taste

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We might not make it back to Italy as soon as we’d like, but whenever we want a quick trip we just whip up this dish.

Keywords

Entrée
Lacto-Ovo Vegetarian
High in Vitamin C
High in Vitamin A
30 Minutes or Less
1 Vegetable Serving
Everyday cooking
Greek
Vegetarian

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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