Slow-Cooker Caribbean-Style Chicken Soup with Lime and Cilantro Recipe

Ingredients

• 3 bone-in chicken breasts, skinned
• 3 bone-in chicken thighs, skinned
• 1 tablespoon salt-free Caribbean rub
• 4 teaspoons vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1 teaspoon finely chopped garlic
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 tablespoon adobo sauce (from can of chipotle chiles)
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1/2 cup unsweetened coconut milk (not cream of coconut)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons fresh lime juice
• Hot cooked rice
• Fresh cilantro leaves
• Finely chopped radishes
• Lime wedges