Sous Vide Marinated Mushrooms
Marinate mushrooms with herbs and spices, cook in the Anova Precision Cooker, then cool and store in the marinade. These are a great addition to salads or just on their own as part of an antipasti...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 10 ounces/283g white mushrooms, cleaned and quartered
- 3 tablespoons/44ml olive oil
- 1 ounce/28g dry sherry
- 1/2 teaspoon/.5g dried thyme
- 1 teaspoon/5g Worcestershire sauce
- 1 bay leaf
- 1 strip lemon peel
- Salt
- pepper
- Dash garlic powder
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